Choose the main mix
Hog roast, plant-based feast, or both together. The builder keeps serving capacity visible as quantities change.
Smiley Starfish demonstration business • Fictional event company. Real commercial workflow.
Outdoor catering without the beige buffet
Feed the
whole field.
A proper hog roast, a colourful plant-based feast, and enough flexibility to build one menu around the people who are actually coming.
Mixed menus welcomeMeat and plant-based togetherProper plant-based foodNot the sad tray in the cornerClear capacitySee how many people are covered
Good food.For everybody.
One event. One table.
Different appetites do not need different parties.
Some guests want crackling. Some do not eat meat. Some need a bit more care around ingredients. The useful answer is a menu that can flex without turning the booking into six separate conversations.
Add the good bits
Salads, sides and accompaniments make the table feel generous rather than merely mathematically sufficient.
Tell us what matters
Dietary needs and practical event details stay attached to the same event instead of disappearing into an email thread.
The main event
Two proper choices. Equal billing.
The indicative prices below are the same ones used by Build Your Event. Nothing is hidden in a mystery package.
Approx. 50 servings per pig
Whole hog roast
Big, generous, outdoor-event food.
Built for the centre of a crowd: carved pork, crackling and the sort of serving theatre that makes the food part of the day rather than just a refuelling stop.
£475per pig · approx. 50 servings
- Works alone or as part of a mixed menu
- Choose up to 4 pigs in Build Your Event
- Capacity stays visible against guest numbers
Vegetarian / vegan-friendly
Stuffed peppers + falafel feast
Colourful food in its own right.
This is not the sad tray in the corner. Stuffed peppers, falafel and generous sides are designed to sit confidently beside the hog roast or carry the whole event themselves.
£14per portion · minimum 20 when selected
- Mix exact portion numbers with hog servings
- Useful for genuinely mixed groups
- Plant-based portions count fully towards guest capacity
Make the table look like a feast
Salads, sides and all the useful extras.
These examples show how sides and accompaniments can round out the main menu. They are intentionally shown without individual prices in this demonstrator.
Herby new potatoes
Warm or room-temperature, generous and easy to share across a mixed table.
Crunchy slaw
Sharp, colourful crunch alongside rich roast pork, falafel or both.
Big green salad
Leaves, herbs and seasonal bits rather than an apologetic garnish.
Sauces + accompaniments
The bits people remember when they go back for seconds.
Mixed menus
“Some meat, some plant-based” is a normal booking.
Build Your Event adds hog capacity and plant-based portions together. That keeps the customer’s choices straightforward and gives the business a much clearer production quantity.
Try it in Build Your EventExample80 guests
1 × whole hog roast50 servings£475
30 × plant-based feast30 servings£420
Configured food80 servings£895 food estimate
Exactly enough configured for 80 guests. Hire, sides and other event choices remain separate.
Made for proper mixed tables.
Dietary flexibility
Useful information, not a tiny notes box at the end.
Dietary requirements stay with the event details, so they can be checked alongside the menu, guest count and booking instead of disappearing into an email thread.
VEGVegetarian / vegan-friendly main option
MIXExact mixed-menu quantities
INFODietary requirements stay with the event
HUMANFinal detail is checked before confirmation
Got a guest number?
That is enough to start.
Build the food, add the hire, choose the date and see the indicative event total before you send the enquiry.
